Banging Shrimp

This recipe is adapted from, it comes together quicker that take out and it’s way healthier.

5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
2 tsp Sriracha

Combine in a bowl and set aside.

For the Shrimp:
1 lb large shrimp, shelled and deveined
3 TBSP cornstarch
1 tsp canola oil
3 c shredded iceberg lettuce
1 shredded purple cabbage
4 tbsp scallions, chopped

In a medium bowl toss shrimp with cornstarch.

In a large nonstick skillet heat the oil over medium high heat, and shrimp and walnuts, cook for 3 – 5 minutes, tossing to evenly cook.

Toss shrimp in sauce and serve on lettuce, top with green onions.

Serves 2 – 4.

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