14 TBSP butter, cut into small pieces
7 oz bittersweet chocolate, chopped
5 eggs at room temp
1 c brown sugar
2 tsp cornstarch
4 TBSP cocoa nibs
Preheat oven to 400. Spray a 9 inch glass pie dish.
Combine chocolate and butter in a glass container, microwave at 30% power in 40 sec intervals, stirring until smooth and shinny. Let cool slightly.
Whisk eggs in a stand mixer, add sugar and cornstarch, whisk until smooth. Stir in chocolate butter mixture and cocoa nibs until smooth. Pour into pan.
Bake 28 – 32 minutes until skewer comes out almost clean. Cool to room temp.
Makes 12 servings.