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January 11, 2015 / Chris Blum

Crunchy Flourless Chocolate Cake

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This cake is oh so rich! The amazing Dorothy Greenspan came up with this one – she always nails it!

Ingredients:
14 TBSP butter, cut into small pieces
7 oz bittersweet chocolate, chopped
5 eggs at room temp
1 c brown sugar
2 tsp cornstarch
4 TBSP cocoa nibs

Preheat oven to 400. Spray a 9 inch glass pie dish.

Combine chocolate and butter in a glass container, microwave at 30% power in 40 sec intervals, stirring until smooth and shinny. Let cool slightly.

Whisk eggs in a stand mixer, add sugar and cornstarch, whisk until smooth. Stir in chocolate butter mixture and cocoa nibs until smooth. Pour into pan.

Bake 28 – 32 minutes until skewer comes out almost clean. Cool to room temp.

Makes 12 servings.

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One Comment

Leave a Comment
  1. nutsfortreasure / Jan 11 2015 8:19 pm

    Reblogged this on Living and Lovin and commented:
    Sinful

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