Deviled Eggs with Sciracha Bacon
4 hard boiled eggs
1 – 2 TBSP mayo
1 tsp smoked paprika
Salt and pepper
1 package of TJ’s Sciracha bacon jerky
Cut eggs in half, dump yolks in a small bowl. Add mayo and mash until smooth. Blend in paprika, salt and pepper, taste and adjust as needed.
Spoon into the egg whites and top with chopped bacon jerky.