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December 30, 2014 / Chris Blum

Oatmeal Cookies

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Is there anything better then buttery oatmeal cookies? Even my picky eater goobles these up!

2 c rolled oats, soaked in 1/4 c water
1 1/4 c flour
1/2 tsp baking soda
2 tsp cinnamon
1/4 tsp nutmeg
2 sticks butter
1 c coconut palm or brown sugar
1 tsp vanilla
1/2 tsp salt
1 egg
1 c raisins
1 c walnuts, chopped

Preheat oven to 350.

Line two baking sheets with parchment or silicon mats.

Combine dry ingredients in a large bowl. Add wet, stir to combine.

Scoop 1 TBSP of dough onto the prepared baking pans, leaving a little space between cookies.

Bake 10 – 12 minutes. Cool on a wire rack.

Makes so it 40 cookies.

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