Skip to content
December 24, 2014 / Chris Blum

Toast with Ricotta, Arugula & Egg

I found this on the Internet last week and it was so tasty! I love greens with breakfast.

1 piece bread toasted
Ricotta cheese
1 egg
Salt and pepper

Toast bread and spread with ricotta cheese, top with arugula.

In a small pan, heat 1 tsp of ghee or butter, add egg, salt and pepper and cook over medium heat for about 2 min per side – you want the yoke runny.

Place on top of the arugula and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: