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December 24, 2014 / Chris Blum

Toast with Ricotta, Arugula & Egg

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I found this on the Internet last week and it was so tasty! I love greens with breakfast.

Ingredients:
1 piece bread toasted
Ricotta cheese
Arugula
1 egg
Salt and pepper

Toast bread and spread with ricotta cheese, top with arugula.

In a small pan, heat 1 tsp of ghee or butter, add egg, salt and pepper and cook over medium heat for about 2 min per side – you want the yoke runny.

Place on top of the arugula and enjoy!

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