I found this on the Internet last week and it was so tasty! I love greens with breakfast.
Ingredients:
1 piece bread toasted
Ricotta cheese
Arugula
1 egg
Salt and pepper
Toast bread and spread with ricotta cheese, top with arugula.
In a small pan, heat 1 tsp of ghee or butter, add egg, salt and pepper and cook over medium heat for about 2 min per side – you want the yoke runny.
Place on top of the arugula and enjoy!
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