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December 24, 2014 / Chris Blum

Roasted Cauliflower with Parmesan

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The cauliflower at the farmers market has been so beautiful that I’m on a bit of a cauliflower kick! This recipe is easy and oh so tasty – how can you go wrong by adding a little parm?

Ingredients:
1 head cauliflower, cut into florets
3 onions, sliced
8 thyme sprigs
4 garlic cloves, quartered
Olive oil
Salt and pepper
1/2 c Parmesan, grated

Preheat oven to 425°F.

Toss cauliflower, onion, thyme, garlic and olive oil together on a large rimmed baking sheet, spray with olive oil and season with salt and pepper.

Roast, tossing occasionally, until almost tender, 35-40 minutes.

Sprinkle with 1/2 c grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

Serves 4 – 6

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