1 pizza dough
4 oz gorgonzola, crumbled
4 oz Proscuitto, torn into small pieces
4 oz arugula
Preheat oven with baking steel or pizza stone for 30 minutes at 500 degrees.
Roll out dough. Drizzle with olive oil, top with Gorgonzola and proscuitto.
Bake until crust is crispy and Gorgonzola melts. Top with arugula and drizzle with balsamic glaze.