BLT with Egg
2 slices of bacon, cooked crisp
1 slices of Monterey Jack cheese
2 thick slices of rustic white bread, toasted and hot
1 TBSP mayonnaise
2 tomato slices
2 leaves lettuce
1 tsp unsalted butter
Heat butter in a small skillet. Add egg and cook about 2 min each side – you want the yolk runny. Salt and pepper the egg.
Slather toast with mayo top with cheese, bacon, tomato, lettuce and egg.