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December 22, 2014 / Chris Blum

BLT with Egg

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This was too good not to share!

Ingredients:
2 slices of bacon, cooked crisp
1 slices of Monterey Jack cheese
2 thick slices of rustic white bread, toasted and hot
1 TBSP mayonnaise
2 tomato slices
2 leaves lettuce
1 tsp unsalted butter
1 egg

Heat butter in a small skillet. Add egg and cook about 2 min each side – you want the yolk runny. Salt and pepper the egg.

Slather toast with mayo top with cheese, bacon, tomato, lettuce and egg.

Serves 1

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