7 oz dry Chinese noodles or spaghetti
2 tablespoons butter
1 c chopped green onions
4 cloves garlic, minced
2 TBSP brown sugar
1 tsp soy sauce
1 TBSP oyster sauce
Boil a large pot of water and cook the noodles according to package instructions.
In a 12 inch skillet over medium-high heat and add the butter.
When the butter is sizzling and bubbling, add the garlic. Fry for 1 minute until very fragrant, but be careful not to let the garlic burn. Add the brown sugar, soy sauce, green onions and oyster sauce and stir well to mix. Add the noodles and toss well to get the sauce evenly distributed throughout the noodles.