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November 25, 2014 / Chris Blum

Cheesy Cauliflower and Onion Gratin

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This is a quick and easy gratin dish, perfect as a side or a main.

Ingredients:
1 head of cauliflower
1 sweet onion
3/4 c ricotta cheese
2/3 c chicken broth
4 TBSP pecorino cheese, grated
Salt & pepper
1/2 c seasoned bread crumbs
Extra virgin olive oil

Preheat oven to 375F. Remove core and stem of cauliflower and pull apart the florets. Place them and the whole onion in its jacket on a parchment covered baking sheet. Drizzle sparingly with EVOO and season to taste. Mix with your hands.

Bake for 20-30min until fork tender. Turning over after 10-15 min.

Squeeze cooked onion from skin. Add to processor along with, cauliflower, broth, ricotta, 1/2 pecorino and blend to a smooth consistency.

Spoon into a casserole dish. Sprinkle crumbs and cheese over cauliflower and broil for 5 min until cheese is melted and crumbs toasted.

Serves 4 – 6.

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