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November 23, 2014 / Chris Blum

Shaved Brussels Sprouts

IMG_9851.JPGI love Brussels Sprouts, especially shave them. I like them roasted in the oven best, but in a pinch I will sauté them with some pancetta, nuts and top with a little cheese. The food processor makes quick work of shaved Brussels Sprouts with the shredding blade.

Ingredients:
1 lb shaved Brussels Sprouts
4 cloves garlic mines
4 oz pancetta cubed
2 TBSP olive oil
2 TBSP lemon juice
Red pepper
1/4 c pine nuts, toasted
1 tsp thyme
Gorgonzola

In a large non-stick pan over medium heat, cook the pancetta till crisp. Remove and oil, if needed, and garlic and cook for 30 seconds, add Brussels Sprouts, red pepper flakes, salt and thyme, cook for 8 minutes, stirring frequently. Stir in pine nuts, lemon juice and pancetta. Serve topped with a little Gorgonzola.

Serves 4.

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