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November 10, 2014 / Chris Blum

Bistro Salad

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This is such a simple salad that tastes amazing. Big surprise it’s from Patricia Wells’ Bistro Cookbook. You will have extra dressing.

Ingredients:
2 bags of butter lettuce
2 TBSP lemon juice
2 TBSP sherry vinegar
1 tsp Dijon mustard
3/4 c olive oil
Salt and pepper

Combine lemon juice, vinegar, mustard, salt, pepper and olive oil in a small jar until well combined.

Toss with greens and serve.

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