1 head cauliflower, broken into florets
Salt and pepper
1/4 c hot sauce, such as Frank’s Red Hot sauce
1/4 c Sriracha
4 TBSP unsalted butter
Crumbled blue cheese
Arrange a rack in the middle of the oven and preheat to 375°F.
Toss cauliflower with a little canola oil, salt and pepper, and roast until the outside starts to brown, about 30 minutes.
Combine hot sauces and butter in medium pan over medium heat. Add cauliflower and toss to combine. Top with blue cheese.