Thank you F&W for this amazing inspiration! This dish is da bomb! It’s like mac and cheese only better and healthier! I lightened and spiced up the original recipe and even topped my serving with a little sriracha sauce.
1 head cauliflower, broken into small florets
8 oz fat free sour cream
1 c grated cheddar cheese
1 tsp hot smoked paprika
1 tsp thyme leaves
1 tsp salt
1/2 tsp red pepper flakes
Preheat the oven to 350° and spray a shallow 9×13 baking dish.
Bring a large pot of salted water to boil. Cook the florets for 4 minutes. Drain in a colander.
In a large bowl, combine the cauliflower, sour cream, half the cheese, paprika, thyme, salt and red pepper. Transfer the mixture to the prepared dish and sprinkle the remaining cheese over the top.
Bake for 30 minutes, until the cheese is melted and the top is lightly browned. Serve immediately.
Serves 4 – 6.