1 3/4 c flour
1 tsp salt
1 tsp cinnamon
1/4 tsp baking soda
1 c butter
1/4 c brown sugar or coconut palm sugar
13 oz Nutella
2 c rolled oats
Preheat oven to 375. Line two baking sheets with parchment or silicon mats.
Combine flour, salt, cinnamon and baking soda in a bowl.
In a stand mixer combine butter and sugar and mix until smooth and fluffy. Add eggs one at a time. Add Nutella. Mix in flour in 3 batches on low speed. Add oats.
Scoop 1 TBSP rounds onto baking sheets and bake for 8 – 10 minutes.
Makes about 5 dozen.