This recipe is from F&W the only changes I made are to use butter instead of shortening and a lot less sugar. These are quite amazing!!
1 3/4 c flour
1 tsp salt
1 tsp cinnamon
1/4 tsp baking soda
1 c butter
1/4 c brown sugar or coconut palm sugar
13 oz Nutella
2 c rolled oats
Preheat oven to 375. Line two baking sheets with parchment or silicon mats.
Combine flour, salt, cinnamon and baking soda in a bowl.
In a stand mixer combine butter and sugar and mix until smooth and fluffy. Add eggs one at a time. Add Nutella. Mix in flour in 3 batches on low speed. Add oats.
Scoop 1 TBSP rounds onto baking sheets and bake for 8 – 10 minutes.
Makes about 5 dozen.
This is from Martha Stewart and it is quite an amazing tuna salad!
2 TBSP mayonnaise
1 TBSP fat-free Greek yogurt
1 tsp grated lemon zest
1 TBSP juice
Salt and pepper
1 can (5 oz) solid light tuna packed in water, drained and flaked
1 stalk celery, halved lengthwise and thinly sliced
1/2 Granny Smith apple, peeled and grated
Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving
Combine ingredients in a large bowl. Spoon onto bread and top with onions and cucumber.