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October 21, 2014 / Chris Blum

Broccolini and Pasta

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Meatless Monday usually means pasta in our house- it’s quick, easy and the perfect comfort food after a long day.

Ingredients:
2 bunches of broccolini
8 oz pasta
6 TBSP olive oil, divided
4 cloves garlic, minced
3 anchovies, minced
Red pepper flakes
Breadcrumbs
Truffle oil
Truffle salt
Parm cheese

Bring a large pot of salted water to a boil. Add Broccolini and cook 6 minutes. Cool and chop.

Return water to a boil and cook pasta.

In a large non-stick skillet, heat 2 TBSP oil over medium heat, add 1 clove garlic and bread crumbs, cook until toasted, set aside.

Add remaining oil to the skillet, garlic, anchovies and red pepper flakes over medium heat, cook until fragrant. Add broccolli I and pasta and cook for 2 minutes, add pasta water 1/4 c at a time of the pan becomes dry.

To serve top with a little truffle oil, salt, bread crumbs and parm cheese.

Serves 4.

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