2 bunches of broccolini
8 oz pasta
6 TBSP olive oil, divided
4 cloves garlic, minced
3 anchovies, minced
Red pepper flakes
Bring a large pot of salted water to a boil. Add Broccolini and cook 6 minutes. Cool and chop.
Return water to a boil and cook pasta.
In a large non-stick skillet, heat 2 TBSP oil over medium heat, add 1 clove garlic and bread crumbs, cook until toasted, set aside.
Add remaining oil to the skillet, garlic, anchovies and red pepper flakes over medium heat, cook until fragrant. Add broccolli I and pasta and cook for 2 minutes, add pasta water 1/4 c at a time of the pan becomes dry.
To serve top with a little truffle oil, salt, bread crumbs and parm cheese.