This recipe comes from Patricia Wells’ latest cookbook and it is a winner! Cheese, spicy chorizo and olives – I don’t want to know how many calories are in slice,so I’m just going do my best not to gobble the entire loaf.
1 1/4 c flour
2 tsp baking powder
1/2 tsp salt
1/3 c olive oil
1/3 c yogurt (I used greek non-fat)
5 oz manchego cheese, 1/4 inch cubes
2 oz dried Chorizio, cut into 1/4 inch cubes
1 tsp hot paprika
30 pimento stuffed olives
Preheat oven to 400.
Combine dry, combine wet – mix together then stir in olives, chorizo, cheese and paprika. Pour into a sprayed loaf pan.
Bake 25 – 30 minutes. Cool on a rack. Unmold and slice.