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October 15, 2014 / Chris Blum

Braised Cabbage and Pork Belly

Trader Joes Pork Belly is perfect for a quick weeknight meal. I braided some cabbage and served it up crispy with some mustard – yum!

Ingredients:
1 small head of cabbage sliced 1/4 inch thick
1 package of pork belly, sliced 1/4 inch thick
1 tsp mustard seeds
Salt and pepper
2 c chicken stock

In a large pot, bring chicken broth, mustard seeds and cabbage to a boil, reduce heat to low and cover. Cook for 30 minutes.

Heat a non stick skillet over medium high heat. Add the pork and cook until crispy on both sides.

Serve cabbage and pork with mustard.

Serves 4.

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