Trader Joes Pork Belly is perfect for a quick weeknight meal. I braided some cabbage and served it up crispy with some mustard – yum!
1 small head of cabbage sliced 1/4 inch thick
1 package of pork belly, sliced 1/4 inch thick
1 tsp mustard seeds
Salt and pepper
2 c chicken stock
In a large pot, bring chicken broth, mustard seeds and cabbage to a boil, reduce heat to low and cover. Cook for 30 minutes.
Heat a non stick skillet over medium high heat. Add the pork and cook until crispy on both sides.
Serve cabbage and pork with mustard.