Chocolate Caramel Mug Cake

Sometimes you have to have cake and you have to have it now!! That’s where this recipe comes in… Cake in under 6 minutes!

4 TBSP flour
3 TBSP sugar
3 TBSP cocoa powder
2 TBSP beaten egg or egg substitute
3 TBSP milk
2 TBSP vegetable oil
1/2 tsp vanilla
2 TBSP caramel sauce
Sea salt

Mix the flour, sugar, and cocoa powder in a mug. Add the egg, milk, oil, and vanilla and stir until well combined. Swirl in the caramel sauce or melted caramel and sprinkle the top with sea salt. Microwave on high for 1 minute or until the top is just dry.

Serves 1.