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October 2, 2014 / Chris Blum

Grilled Zuk Salad

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This might be one of my favorite salads of all time! Grilled Zuks topped with a little cheese, nuts and fresh basil!

Ingredients:
4 – 5 Zuks slices lengthwise 3/8 thick
Olive oil
Salt and pepper
2 TBSP hazelnut oil
1 TBSP Balsamic vinegar
1/4 c chopped hazelnuts, toasted
1 c basil leaves chiffonade
1/4 c parmesan cheese

Heat bbq or grill pan on medium high.

Toss Zuks with a drizzle of olive oil, salt and pepper. Cook about 3 min per side.

Toss Zuks with remaining ingredients and serve.

Serves 2 – 4.

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