4 – 5 Zuks slices lengthwise 3/8 thick
Salt and pepper
2 TBSP hazelnut oil
1 TBSP Balsamic vinegar
1/4 c chopped hazelnuts, toasted
1 c basil leaves chiffonade
1/4 c parmesan cheese
Heat bbq or grill pan on medium high.
Toss Zuks with a drizzle of olive oil, salt and pepper. Cook about 3 min per side.
Toss Zuks with remaining ingredients and serve.
Serves 2 – 4.