4 Chicken Sausages (I used the kimchi ones from trader joes), sliced in 1/2 and lengthwise
8 small Hawaiian rolls
1 jar of kimchi
8 slices American cheese
Mayo, preferable Kewpie brand
Heat a grill over medium high heat. Cook sausages about 3 minutes per side. Toast buns.
Spread mayo on buns, top with sausage, cheese and kimchi.