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September 28, 2014 / Chris Blum

Sriracha Oysters

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They had oysters at the farmers market this weekend – woo hoo! Now since they were already shucked I decided to play things safe and cook ’em. So I searched the web found a couple recipes for sriracha butter and came up with my own spicier version. I also finally used my mini calphlon pans.

Ingredients:
12 oysters
4 TBSP butter, softened
3 – 4 tsp sriracha
1/4 tsp salt
1 small minced shallot
3 TBSP cilantro, minced
Panko.

Combine all ingredients except oysters and panko and chill till ready to use.

Preheat your broiler or BBQ.

Divide oysters amount a shallow heat proof pan. Top with butter and sprinkle with panko. Cook 1- 2 minutes until panko starts to crisp up and butter bubbles.

Serve immediately.

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