Hanger Steak

So simple, so delicious. I love hanger steak and always pick one up when I visit the Ferry Building in SF.

1 lb hanger steak, sliced in half if needed to fit in pan
Olive oil

Rub steak with olive oil and season with pepper.

In a large pot or skillet heat over high heat. When hot, add steak and cook on all sides until nicely seared and cooked though about 2 – 3 minutes per side depending on thickness.

Remove from heat and rest for 5 minutes. Slice and serve.

Serves 4.

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