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September 19, 2014 / Chris Blum

Garlic Fried Tomatoes

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Yet another winner from Plenty! Supper easy and tasty!

Ingredients:
3 large garlic cloves, crushed
1/2 a small hot chilli, finely chopped
2 tbsp chopped flat-leaf parsley
3 large, ripe but firm tomatoes, sliced 1/4 inch thick
2 TBSP olive oil
Sea salt and pepper

Combine garlic, peppers and parsley in a small bowl.

Heat oil in a nonstick skillet over medium low heat. Add tomatoes and cook about 2 minutes, flip and top with a little of the garlic mixture. Cook 2 minutes. Remove from heat and serve.

Serves 4.

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