Pasta Alfredo with Roasted Tomatoes

My garden is overwhelmed with tomatoes, so expect lots of tomato recipe! This is super simple Alfredo with roasted tomatoes.

8 oz pasta
1 lb of cherry tomatoes
Olive oil
1/2 stick butter
1/2 c creme fraiche or heavy cream
1/2 c grated parm

Preheat oven to 350. Toss tomatoes with a little olive oil and salt. Roast for 30 – 40 minutes until they start to burst.

Cook pasta according to package.

In a 12 inch skillet melt butter over medium low heat, stir in creme fraiche, cheese and tomatoes. Add pasta , toss to coat.

Serves 4.