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September 14, 2014 / Chris Blum

Tomato, Corn and Cucumber Soup with Cilantro

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I love soup! During the summer I go with chilled soups like this one – the perfect pick me up on a hot day.

Ingredients:
2 lbs tomatoes, cores
1 TBSP lemon juice
1 c raw fresh corn kernels
1 sweet white onion, chopped fine
Salt
1/2 c diced Persian cucumber
1/2 c cilantro leaves, chopped

In a blender combine tomatoes, 1/2 the corn, 1/2 the onion and lemon juice. Purée until smooth. Chill for several hours.

Garnish with corn, cucumber, onion and cilantro.

Serves 4.

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