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September 2, 2014 / Chris Blum

Cilantro Tomato Soup

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This soup is amazing – spicy, thick with a hint of cilantro, Patricia Wells never let’s me down.

Ingredients:
1 1/2 lb ripe tomatoes, cored & quartered
1/2 c tomato paste
2 tsp salt
1 tsp Espelette
2 TBSP sherry vinegar
1 c cilanto

Combine in blender until smooth, add a little water if it’s too thick. Chill for at least 3 hours.

Serves 6.

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