Pasta with Goat Cheese Pesto and Roasted Tomatoes
12 oz Pasta
1 c basil leaves
2 cloves garlic
1/2 c parmigiano, grated
1/4 c pine nuts
Salt and pepper
1/3 c olive oil
4 oz goat cheese
Preheat oven to 375. Toss tomatoes with olive oil, salt and pepper and roast for 20 minutes
Cook pasta according to package.
Combine basil, garlic, cheese, nuts and oil in a food processor and pulse until smooth.
Toss pasta with pesto and tomatoes and serve.