Pasta with Goat Cheese Pesto and Roasted Tomatoes

24 cherry tomatoes
1 TBSP olive oil
Salt and pepper

12 oz Pasta

1 c basil leaves
2 cloves garlic
1/2 c parmigiano, grated
1/4 c pine nuts
Salt and pepper
1/3 c olive oil
4 oz goat cheese

Preheat oven to 375. Toss tomatoes with olive oil, salt and pepper and roast for 20 minutes

Cook pasta according to package.

Combine basil, garlic, cheese, nuts and oil in a food processor and pulse until smooth.

Toss pasta with pesto and tomatoes and serve.

Serves 4.