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August 24, 2014 / Chris Blum

Fig, Almond, Chocolate and Honey Bites

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These little bites are amazing – and healthy. Another home run from my favorite cook book author, Patricia Wells.

Ingredients:
4 oz almonds, toasted and ground
2 oz bittersweet chocolate, broken
3 TBSP honey
2 TBSP water
Zest of one lemon
1/8 tsp salt
1/2 tsp cinnamon
4 oz dried figs, finely chopped

In a small saucepan combine chocolate, water and honey over medium low heat until smooth. Stir in zest, salt, cinnamon, figs and ground almonds.

Spoon into a mini muffin pan lined with mini muffin wrappers. Chill for 30
Minutes. Store in fridge in an air tight container for up to 2 weeks.

Makes about 24.

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