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August 24, 2014 / Chris Blum

Chocolate Custard with Cocoa Nibs

This dessert is amazing and takes just a couple minutes to whip up.

5 oz bittersweet chocolate, chopped
3/4 c half and half
2 TBSP butter
1 TBSP cocoa nibs

In a small pan heat cream and 1/4 c water until simmering. Add chocolate and butter and stir until melted. Pour into ramekins and chill.

When ready to serve sprinkle with cocoa nibs and salt.

Serves 4.


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