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August 9, 2014 / Chris Blum

Pancetta, Onion and Herb Pasta in Cream Sauce

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I whipped this one up on a weeknight when I was too exhausted too cook, working with what was in the fridge and it was a huge hit! I used some fancy non GMO pasta from Italy – totally worth the $$$.

Ingredients:
1 onion, sliced thin
4 oz pancetta, cubes small
1/4 c white wine
1/4 c dry sherry
3 tsp herbs de Provence
8 oz creme fraiche
1 c parsley chopped
12 oz pasta
Salt and pepper
4 oz asiago, shredded

Cook pasta according to package.

Heat a 12 inch skillet over medium heat, add the pancetta and onions. Cook until onions start to brown and pancetta gets crispy. Add wine and sherry scraping any brown bits from the pan. Add the herbs de Provence, creme fraiche and parsley and heat though. Add drained pasta and cheese, season with salt and pepper.

Serves 4.

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