This one is from 15 minute meals by Jamie Oliver. I made a few changes because my pomegranate seeds got moldy.
Ingredients:
200g Camembert cheese
100g shelled walnuts
1 bunch of fresh chives
Zest of one lemon
4 large sheets of filo pastry
(from a 270g pack)
1 tsp olive oil
200g Camembert cheese
100g shelled walnuts
1 bunch of fresh chives
1 lemon
4 large sheets of filo pastry
Olive oil spray
Cranberry sauce
75g dried cranberries
1 pinch of ground cloves
½ tsp ground ginger
125ml port
Salad
1/4 c dried cranberries
1 TBSP balsamic vinegar
1 TBSP olive oil
3 c mixed greens
1 bunch of snipped chives
Preheat oven to 425.
Process cheese, walnuts, zest and chives until smooth.
On a clean surface, fold each sheet of pastry in half widthways. Add ¼ of the mixture across the bottom of one folded sheet in a sausage shape, and roll it up really loosely, like a long cigar Repeat until you have 4 parcels. Spray with olive oil and bake for 20 minutes until browned and crispy.
Put the cranberry sauce ingredients into the small pan with a splash of water and leave cook over medium heat.
Combine balsamic, olive oil, and a pinch of salt and pepper is a small jar. Toss greens, cranberries, and chives with dressing.
Place in the cranberry mixture in a blender and purée until smooth (you may need to add a splash of water)
Place a parcel on each plate with sauce and salad to serve.
Serves 4.
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