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August 1, 2014 / Chris Blum

Flower and Herb Salad

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There so something so decadent about eating flowers! That’s why most of the flowers in our yard are edible. This is lovely summer salad that goes great with all the spicy food I’ve been cooking.

Ingredients:
12 radishes, sliced thin
1/2 cucumber, sliced thin
3 c salad greens
2/3 c dill leaves, chopped
2/3 c mint, chopped
2/3 c basil, chopped
Edible flowers
Dressing
1/4 c olive oil
1 TBSP white balsamic
1 tsp lemon
Salt and pepper

Combine dressing ingredients in a small jar. Toss with other ingredients.

Serves 6.

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