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July 22, 2014 / Chris Blum

Fresh Veggie Salad

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Love the blend of fresh veggies! This was inspired by Jerusalem.

Ingredients:
10 1/2 oz tomatoes, small dice
1 red pepper, small dice
1 red onion, small dice
2/3 oz cilantro, chopped
1/2 oz parley, chopped
10 oz kirby cucumbers, small dice
8 oz radishes, diced
Dressing:
4 TBSP olive oil
2 TBSP lemon juice
1 1/2 TBSP sherry vinegar
Salt and pepper
1 clove garlic, crushed

Combine dressing ingredients in a small jar and shake to combine.

Combine salad ingredients in a large bowl, toss to combine. Toss with salad dressing.

Serves 4.

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