Strawberry Ice Cream

20140720-205528-75328390.jpg
Thank you F&W for an amazing ice cream recipe!! You can swap out strawberries for what ever your heart desires! We were blow away by the rich and creaminess of this recipe.

Ingredients:
1 1/2 lbs frozen strawberries
7 oz sweetened condensed milk
1/2 tsp vanilla
1/2 tsp kosher salt

Combine all ingredients in a food processor, pulse until finely chopped, then process until smooth. Scrape jot a metal pan, cover and freeze. Let stand at room temp for 5 minutes before serving.

Makes 3 1/2 c

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s