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July 16, 2014 / Chris Blum

Turkey Zucchini Burgers with Yogurt Sauce

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I’m totally hooked on Jerusalem and Plenty by Ottolenghi. This burgers are amazing. I opted to grill them instead of cook them in oil to cut down on the calories a bit. I served them with grilled okra tossed in garlic, cayenne, salt and pepper.

Ingredients:
For the Burgers:
1 lb ground turkey
2 small grated zucchini
6 spring onions, sliced thin
1 egg
2 TBSP chopped mint
2 TBSP chopped cilantro
2 garlic cloves, minced
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne
For the Sauce:
1/3 c sour cream
2/3 c Greek yogurt
Zest of 1 lemon
1 tablespoon lemon juice
1 clove garlic, minced
1 1/2 TBSP olive oil
1 TBSP sumac
1/2 tsp salt
1/2 tsp pepper

Make the Sauce:
Put all the ingredients into a bowl and stir.

Make the Burgers:
Mix all the burger ingredients, other than the oil, in large bowl. Shape into 8 small burger.

Heat your grill on high and cook for 3 – 4 minutes per side.

Serve with sauce.

Serves 4.

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