Fattoush Salad

Another winner from “Jerusalem” by Ottolenghi!

3/4 c buttermilk
5 oz flatbread, ripped into small pieces
2 tomatoes, diced
4 radishes, sliced thin
4 green onions, sliced thin
2 Kirby cucumbers, diced
1/4 c mint, minced
1/4 parley, minced
2 cloves garlic, minced
1 1/2 TBSP lemon juice
2 TBSP olive oil
1 TBSP cider vinegar
Salt and pepper
1 TBSP sumac

Combine all ingredients and let rest at least 10 minutes.

Serves 4.

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