If I lived in London I would be at Jerusalem every night, but I don’t so cooking recipes dork ottolenghi’s cookbooks will have to do. This one is from plenty, I used trader joes tagliatelle instead of making my own pasta. The flavors in this dish are out of this world!!
Ingredients
8 oz tagliatelle
Pinch of saffron
Spiced butter
1 stick butter
2 TBSP olive oil
4 shallots, sliced thin
1 tsp ground ginger
1 tsp paprika
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp cayenne
1/2 tsp chili flakes
1 tsp salt
Black pepper
2/3 c pine nuts
Garnish:’
4 TBSP mint, chopped
4 TBSP parley, chopped
Cook pasta according package with saffron in the water.
Combine butter ingredients in a 12 inch skillet and cook over low heat until melted and combined.
Drain pasta and toss with butter, stir in herbs and serve.
Serves 2.
cookinwithchris Blog 
Absolutely the best pasta dish I’ve ever had!