Saffron Tagaitelle with Spiced Butter

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If I lived in London I would be at Jerusalem every night, but I don’t so cooking recipes dork ottolenghi’s cookbooks will have to do. This one is from plenty, I used trader joes tagliatelle instead of making my own pasta. The flavors in this dish are out of this world!!

Ingredients
8 oz tagliatelle
Pinch of saffron

Spiced butter
1 stick butter
2 TBSP olive oil
4 shallots, sliced thin
1 tsp ground ginger
1 tsp paprika
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp cayenne
1/2 tsp chili flakes
1 tsp salt
Black pepper
2/3 c pine nuts

Garnish:’
4 TBSP mint, chopped
4 TBSP parley, chopped

Cook pasta according package with saffron in the water.

Combine butter ingredients in a 12 inch skillet and cook over low heat until melted and combined.

Drain pasta and toss with butter, stir in herbs and serve.

Serves 2.

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