Pasta with Arugula, Tomatoes & Parm

Patricia Wells never let’s me down!!! I’ve never made one of her recipes and been disappointed – YES, stop what you are doing and buy all her books right now!! This is simple healthy pasta at its best!

2 oz parm-reggiano shaved
4 c arugula
1/4 c olive oil
4 ripe tomatoes, diced small
1/4 c pinenuts, toasted
Salt and pepper
8 oz pasta

Bring a large pot of salted water to a boil. Cook pasta according to package.

In a large boil toss the remaining ingredients. Toss with pasta and serve.

Serves 4.


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