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June 12, 2014 / Chris Blum

Sausage and Asparagus Pasta

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Another quick and easy pasta dish!

Ingredients:
1 lb spicy sausage, casing removed
1 lb pasta
1/4 white wine
1 bunch asparagus, cut into 1/2 pieces
8 oz creme fraiche
Pine nuts
Parmigiano

Bring a large pot of salted water to a boil. Cook asparagus for 3 minutes, then remove. Add pasta and cook according to package.

In a 12 inch skillet cook sausage and break up. Add wine and scrape away any crispy bits, add asparagus and creme fraiche, cook over low heat, add pasta and cook for 3 minutes until heated through.

Serve topped with pine nuts and parmigiano.

Serves 4.

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