Grilled Portabellas with Tomato and Buttata

This is the perfect Meatless Monday Meal for a hot summer night, everything is cooked on the grill!

4 portabella mushrooms
2 tomatoes, sliced into 1/2 inch slices
3 green onions, sliced thin
2 balls of burrata
Basil, sliced thin
Olive oil
Salt and pepper

Brush mushrooms and tomatoes with olive oil, salt and pepper.

Heat the grill to medium heat, cook mushrooms for 6 minutes, turn over and cook for another 5 minutes. Cook tomatoes for 3 – 4 minutes per side.

Fill each mushroom with 1/2 ball of burrata, top with tomato, herbs and onions.

Serves 2 – 4.


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