4 portabella mushrooms
2 tomatoes, sliced into 1/2 inch slices
3 green onions, sliced thin
2 balls of burrata
Basil, sliced thin
Salt and pepper
Brush mushrooms and tomatoes with olive oil, salt and pepper.
Heat the grill to medium heat, cook mushrooms for 6 minutes, turn over and cook for another 5 minutes. Cook tomatoes for 3 – 4 minutes per side.
Fill each mushroom with 1/2 ball of burrata, top with tomato, herbs and onions.
Serves 2 – 4.