Skip to content
June 10, 2014 / Chris Blum

Grilled Portabellas with Tomato and Buttata

20140610-060108-21668680.jpg
This is the perfect Meatless Monday Meal for a hot summer night, everything is cooked on the grill!

Ingredients:
4 portabella mushrooms
2 tomatoes, sliced into 1/2 inch slices
3 green onions, sliced thin
2 balls of burrata
Basil, sliced thin
Tarragon
Olive oil
Salt and pepper

Brush mushrooms and tomatoes with olive oil, salt and pepper.

Heat the grill to medium heat, cook mushrooms for 6 minutes, turn over and cook for another 5 minutes. Cook tomatoes for 3 – 4 minutes per side.

Fill each mushroom with 1/2 ball of burrata, top with tomato, herbs and onions.

Serves 2 – 4.

Advertisements

One Comment

Leave a Comment
  1. Sinfully Tempting / Jun 10 2014 3:26 pm

    This looks wonderful! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: