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June 1, 2014 / Chris Blum

Pork with Prosciutto and Zucchini

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This is another winner from Jamie Oliver. It takes about 30 minutes to make. I made a couple modifications swapping out mixed Italian cheese for feta. This also makes great leftovers.

Ingredients:
6 pork cutlets
1/2 c mixed shredded Italian cheese
6 slices Proscuitto
Olive oil
Sage leaves
Balsamic vinegar
Zuks:
6 medium Zuks, sliced thin
5 cloves garlic, mashed
Red pepper flakes
Bunch of mint, finely chopped
2 c brown basmati, cooked
2 tsp tomato paste
Juice of 1 lemon
Greek yogurt

Salt and pepper the pork. Place 2 TBSP cheese on pork and top with Proscuitto. Place a piece of wax paper on top and lightly pound. Repeat.

Pour 1 TBSP into a large skillet, heat over medium high and add pork Proscuitto side down. Cook for 4 minute per side. Remove from pan. Add sage to the pan and cook for 1 minute until crispy. Remove from pan. Add 2 TBSP water, tomato paste and lemon juice, stir to combine and warm through, add rice and stir to combine and reheat rice.

Meanwhile in another large skillet, heat 1 TBSP of oil over medium heat, add garlic and pepper flakes and cook for 1 minute, add Zuks and mint and cook for 6 minutes, stirring frequently.

Serve with a drizzle of yogurt on top.

Serves 6.

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