6 pork cutlets
1/2 c mixed shredded Italian cheese
6 slices Proscuitto
6 medium Zuks, sliced thin
5 cloves garlic, mashed
Red pepper flakes
Bunch of mint, finely chopped
2 c brown basmati, cooked
2 tsp tomato paste
Juice of 1 lemon
Salt and pepper the pork. Place 2 TBSP cheese on pork and top with Proscuitto. Place a piece of wax paper on top and lightly pound. Repeat.
Pour 1 TBSP into a large skillet, heat over medium high and add pork Proscuitto side down. Cook for 4 minute per side. Remove from pan. Add sage to the pan and cook for 1 minute until crispy. Remove from pan. Add 2 TBSP water, tomato paste and lemon juice, stir to combine and warm through, add rice and stir to combine and reheat rice.
Meanwhile in another large skillet, heat 1 TBSP of oil over medium heat, add garlic and pepper flakes and cook for 1 minute, add Zuks and mint and cook for 6 minutes, stirring frequently.
Serve with a drizzle of yogurt on top.