Pasta with Zucchini Blossoms and Basil

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I love when I find Zucchini Blossoms at the farmers market.

Ingredients:
30 – 40 zucchini blossoms, sliced thin
1/2 c basil leaves, sliced thin
1 TBSP olive oil
25 olives, quartered
4 TBSP capers, drained
1 c parmigiano
1/2 lb of pasta

Cook pasta accord to package.

3 minutes before pasta heat oil in a 12 inch skillet over medium heat. Add remaining ingredients, then stir in pasta to coat.

Serve with a little parmigiano.

Serves 4.

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