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May 19, 2014 / Chris Blum

Strawberry Cake

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This is an amazing little cake. The fresh strawberries and white chocolate chips are amazing. Next time I might add some macadamia nuts.

Ingredients:
1 egg
1 egg yolk
1/2 c sour cream
Zest from one lemon
2 tsp vanilla
1 1/2 c flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
6 TBSP butter
3/4 c coconut palm sugar
1 pint of strawberries, sliced
1 c white chocolate chips

Preheat oven to 350. Spray a 9 inch springform pan.

Cream sugar and butter together in a stand mixer. Combine dry ingredients in a bowl. Add eggs, sour cream and vanilla to butter, once combined stir in flour in two or three batches. Stir in chips and strawberries. Scrape into pan and bake for 45 – 50 minutes.

Let cool 20 minutes, then remove the ring.

Serves 8 – 10.

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