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May 15, 2014 / Chris Blum

Chopped Salad with Yogurt Lemon Dressing

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This is from one of my many Patricia Wells cookbooks. Most of her recipes are totally doable by been the least experienced cook. This salad is delightful and perfect for a hot summer day. I served it with a nice slice of my homemade bread (Tartine’s recipe).

Ingredients:
1/2 c yogurt
2 TBSP lemon juice
1/4 tsp salt

Combine in a jar and shake until combined.

1 head of iceberg, chopped
3 tomatoes, seeded and chopped
4 green onions, sliced thin
4 oz blue cheese, crumbled
4 sliced bacon, cooked crisp and chopped
1 avocado, cut into small pieces

Combine ingredient, drizzle with a couple TBSP and toss gently, addled dressing if needed. Season with salt and pepper.

Serves 2 – 4.

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