Chopped Salad with Yogurt Lemon Dressing


This is from one of my many Patricia Wells cookbooks. Most of her recipes are totally doable by been the least experienced cook. This salad is delightful and perfect for a hot summer day. I served it with a nice slice of my homemade bread (Tartine’s recipe).

1/2 c yogurt
2 TBSP lemon juice
1/4 tsp salt

Combine in a jar and shake until combined.

1 head of iceberg, chopped
3 tomatoes, seeded and chopped
4 green onions, sliced thin
4 oz blue cheese, crumbled
4 sliced bacon, cooked crisp and chopped
1 avocado, cut into small pieces

Combine ingredient, drizzle with a couple TBSP and toss gently, addled dressing if needed. Season with salt and pepper.

Serves 2 – 4.

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