Easy Peanut Butter Cookies


These may be the fastest oatmeal cookies ever! And they are gluten free.

1/2 c chunky peanut butter
1/2 c packed brown sugar
1 egg
1-1/4 c quick-cooking oats
1/2 tsp baking soda
1/4 c chocolate chips

In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda and chips to creamed mixture; mix well.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly.

Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

2 dozen cookies

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