These may be the fastest oatmeal cookies ever! And they are gluten free.
1/2 c chunky peanut butter
1/2 c packed brown sugar
1-1/4 c quick-cooking oats
1/2 tsp baking soda
1/4 c chocolate chips
In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda and chips to creamed mixture; mix well.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly.
Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
2 dozen cookies