Skip to content
May 12, 2014 / Chris Blum

Easy Peanut Butter Cookies

20140512-165142.jpg

These may be the fastest oatmeal cookies ever! And they are gluten free.

Ingredients:
1/2 c chunky peanut butter
1/2 c packed brown sugar
1 egg
1-1/4 c quick-cooking oats
1/2 tsp baking soda
1/4 c chocolate chips

In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda and chips to creamed mixture; mix well.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly.

Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

2 dozen cookies

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: